Where to Buy Coffee Beans

If you're a big fan of whole coffee beans the local independent roaster or coffee shop is the Best Types Of Coffee Beans To Buy Online place to buy these beans. If you're not fortunate enough to be in the vicinity of one, search online for companies which roast and ship to order.

Geography plays an important factor in the taste of coffee like therefore, pay attention to the origins of the beans you purchase.

Arabica vs. Robusta

There are over 100 different coffee varieties However, the two most commonly utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper to cultivate than arabica.

Robusta accounts for 40 percent of all coffees produced around the world. While it's true that a subpar batch of robusta might taste like burned rubber, a premium coffee made with specialty beans can be able to compete with Arabica in flavor. The problem is there are some exceptions, however, most of the robusta sold on the market comes from plantations concerned about quantity.

The high caffeine content of beans makes them immune to pests and disease. It's this fact that makes Robustas a popular choice for traditional diner and instant coffee. However, while some companies claim their product as 100 arabica-based, they usually mix it with some type of robusta to save money and give their customers a less than desirable cup of coffee. Robusta coffee is typically more harsh and more bitter than arabica. It can also have a nutty or peanut flavor. These flavors can be unpleasant to some or too strong.

Origin

Coffee beans are actually seeds that grow inside small, colorful fruit called coffee berries. These berries are pulled from the coffee plant when ripe and separated into two beans. The beans are roasted and then used to make our favourite brew.

The most well-known variety of beans is Arabica and are renowned for their smoky flavor that isn't bitter. These beans are also renowned for their richness and can provide an array of flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are optimal.

They are generally a higher price tag than Robusta due to the fact that they require more attention in order to thrive. They need specific temperatures and a sufficient amount of rainfall to establish their flavor profile. In fact, the finest coffee beans come from Africa, where many coffee farms are owned by family-owned farms and operated on a micro-scale.

Apart from the region of production, another important factor to consider when buying coffee is whether or not it's single origin. "Single origin" could mean a range of things, but most commonly it means that the coffee comes from a single farm, crop or region within a single country. This is a significant aspect of what makes third wave coffee so wonderful - knowing exactly where your coffee originated allows you to experience it in its purest form.

Grind

The quality of the coffee you drink is affected by the way it is prepared. You can find the perfect combination of coffee by experimenting with different grind sizes and brew methods.

The size of the grind plays an important role in how the soluble coffee particles are extracted from the grounds during the brewing process, which affects the flavor of your cup of coffee. If the grind is too coarse it is unable to penetrate the grounds to get the coffee's soluble solids out. This is known as under extraction. It can cause a weak cup of coffee. If the grind isn't fine the water will flow through the coffee grounds faster and suffer from an over extraction. This can cause bitterness.

It is possible to purchase pre-ground coffee but it is recommended to purchase whole beans and grind them yourself prior to brewing. This will keep your beans fresher and longer than if they were ground pre-priced.

The burr grinder is the most popular for a consistent grind however, you can make use of a food processor, a hand grinder or a mortar and pestle. Burr grinders feature two cutting discs that break the beans into a certain grind consistency by altering the distance between the burrs. A smaller gap will result in an easier grinding, whereas an increased gap produces a coarser grinding.

Stores

It is best to keep your bag tightly sealed and only grind as much as you'll need for your next coffee. You may want to buy an resealable container that will eliminate the air and allow CO2 to escape once the beans are crushed.

Whole bean coffee can stay at its freshest state for up to a month if kept in a proper storage. However, once ground the quality of your coffee can begin to decline in less than 30 minutes. This is why it's recommended to only grind the amount you'll need, and then keep the rest of the beans in an airtight, clear container.

You can find a vast selection of attractive and easy-to-use coffee storage containers. Some are vacuum-sealed to keep moisture from getting inside. Some come with a one-way valve that releases the gases that are produced by Freshly Roasted Peru Whole Bean Coffee - 1kg-roasted beans, which extends the freshness of beans.

The best place to store the coffee you haven't used is in a dark, cool place with constant temperature. Avoid placing your coffee in close proximity to your oven or stove as heat can accelerate chemical reactions that destroy the Dorri Milk Chocolate Coffee Beans - Cocoa Dusted. You should also keep the beans away from direct sunlight as they will absorb sunlight and reduce their flavor.