Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce distinct flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica which is grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica coffee beans are responsible for 75% of the world's production. Arabica beans are milder and sweeter than Robusta and come in different flavour profiles. The flavor and aroma of coffee are affected by the conditions under which it is grown as well as the processing methods used.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that grow within bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were energy-rich after eating these fruit, and the cultivation of coffee quickly was a global phenomenon.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and plenty of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee shops and roasters are focused on using ethically-sourced arabica beans, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans in order to create unique specialty coffees, which can be used in many different brewing techniques. Blending can control the aroma, flavor, body and acidity of coffee. It is often used to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most sought-after type of coffee bean shop near me bean in the world. They have a higher caffeine content per bean than Arabica and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant itself is more durable than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sun. It produces more coffee per plant and is growing faster than arabica. This makes it a more efficient crop to grow.

While it may seem counterintuitive, Robusta beans are often combined with arabica to create coffee blends. If you see names like Uganda or Kenya on the bag of coffee, it's possible that there's also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and maintain quality. To preserve the integrity of flavor you must select an excellent bean from a reliable source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other coffee bean varieties. They have a unique Lavazza Espresso Crema E Aroma Beans 3-Pack that is floral and fruity with subtle smoky undertones. They are added to other Coffee Beans Types bean types to provide them with a more rich and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be found at low altitudes and withstand humid, hot climates. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them ideal to grow at home. It is possible to purchase the seeds online from a number of sources, however it is best to purchase them from local producers to ensure the quality of the beans. The ideal conditions to grow Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic, and enough annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a distinct species, but it has since been reclassified as a Liberica variant. These coffee beans with an oval shape are grown on large coffee plants that range from 20 to 30 feet in height at medium altitudes. They have a distinct taste that is both tart and fruity and has made them a popular option in blends made by home. They have a less pronounced aroma and caffeine content that is lower than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta although they're fourth popular. In fact they were regarded as a separate coffee plant species until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee beans are distinctive with a teardrop shape and carry an intriguing dark flavor. They're frequently used in blends to add body and a full tart, ripe fruit taste.

Arabica beans are by far the most sought-after and are renowned for their sweeter flavor. They thrive in warm, tropical climates and high altitudes. They also have a bit of acidity. If they are brewed correctly and roast properly they may have notes like chocolate, nuts or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for around 40% of the coffee consumed globally. These beans are smaller and more round however, they contain twice as much caffeine as Arabica. They are also more bitter than the other two varieties and have a woody, earthy taste.

After you've learned about the four most common types you can now pick your favorite drink. If you're looking for a smooth mild flavor, go for an arabica bean or a blend of arabica and robusta beans.