Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are evaluated according to their size and shape, color, shape and density.

The AA classification is given to coffee beans that meet all of the above requirements, except they shouldn't contain more than three deficient quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after kind of bean in the world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd's energy levels increased after eating the fruits of the coffee plant. This prompted him to try roasting seeds and brewing the coffee, resulting in the drink that we love today.

While many types of coffee plants are available There are only two primary species used as the base for all our favorite coffees: robusta and arabica. The flavor of the final drink is typically more appealing when you drink the former.

There are many different arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The flavor of an arabica variety is determined by the environmental conditions in the area it is grown as well as the way it is treated and roasted. The shade a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most used kind of coffee. They are used in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It is able to grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It is often considered to be a lower quality coffee and the majority of large coffee companies make use of arabica beans to create premium products.

However, the demand for gourmet coffee is growing and small roasters are testing high-end robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are mixed with arabica to provide the perfect balance of flavor and strength. These are coffees from Uganda which is a nation where robusta has long been cultivated. You can read more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They make up less than 2 percent of the total consumption of coffee beans and are often overlooked since they don't have the same amount of caffeine. These beans have a distinct taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, though extremely scarce they are still very popular in certain parts of Asia. They are especially common in Malaysia and Indonesia with a large Muslim population. In these countries the coffee industry has been very active for many years. Drinking a cup of coffee following a prayer is a part of their culture.

The history of Liberica coffee began in the 1890s, when an outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. The event spurred coffee producers to search for a more robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the depleted arabica crop. Liberica is also able to thrive in lower altitudes as well as hot temperatures which enables it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to find excelsa beans in their cups, these exclusive beans are gaining a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer the beans have a similar teardrop shape, but are much smaller. It is important to note that despite the close resemblance between excelsa and liberica the species isn't distinct from the other species.

In this way, it's a little bit confusing as to the best way to classify excelsa beans. classified. It's this confusion that has been the cause of this beans' minimal presence in the world of coffee. Because of this, many roasters, growers and brewers don't know how to cultivate and utilize these beans properly.

It is ultimately up for the individual to decide whether they enjoy the flavor of excelsa coffee and it may take a bit of time to find a blend that fits their preferences. The key is to be open-minded and try every type of unroasted coffee beans wholesale a try until you find one that you truly love. You'll get to explore the wide range of options these unique beans offer. It's a trip that's worth the trip.